Premier chefs Kurt Grasing and Narsai David invite you to their award-winning Carmel restaurant, where creative coastal cuisine is paired with the best wines from the Central Coast. Winner of the 2008 Wine Spectator Best of Award for Excellence.

Two dining rooms. The intimate Blue Room connects with their courtyard patio, making it the perfect setting for a summer Carmel wedding, rehersal dinner, or special event. For more information call +1 (831) 624-6562.

Visit their website to view their lunch and dinner menus, their extensive wine list and to make a reservation.

Open daily for Lunch from 11:00 AM to 3:00 PM; Dinner 5:00 to 9:00 PM.

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