Experiencing lunch or dinner at Andre's Bouchee and you are stepping into a Parisian Bistro - in the heart of downtown Carmel-by-the- Sea. All the flavors of Europe & the Mediterranean and a wine room with a world-wide selection. A favorite with both locals and visitors, Andre's Bouchee has specialized in great Bistro Cuisine, established with their French and Mediterranean roots with a twist of local, seasonal and classic dishes created by Chef Jacques Zagouri. An extremely handsome and smiling, Chef Jacques can be seen Wed thru Sundays 11am-2pm lunchtime and 5:30pm to 9:30pm as he prepares authentic French Bistro Cuisine with a Californian Coastal flair. Proprietor Elizabeth Lemaire has created a warm, neighborhood chic and friendly atmosphere with the ambiance of a 'Parisian Bistro' complete with the food and wine to match. A step inside Andre's Bouchee is to be in a small neighborhood Cafe in Paris. Plus, diners at the Bistro have a special advantage as the restaurant offers a complete wine bar next door with a world-wide selection of wines to choose for your menu. There is a tremendous flexibility in creating wine flights for the chef’s special dining choices as well. Andre's Bouchée Bistro and Wine Bar features wines by the glass and a full wine list. The wine bar opens at 4:30 pm daily. Dinner will be served from 5:30 p.m. - 9:30 p.m. nightly. Reservations are recommended at the restaurant, telephone 831-626-7880. We are open for lunch from 11:30 until 2:00 Wednesday through Sunday.
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