Point Pinos Grill, under new management in Spring 2011, is a new local favorite with fresh, local ingredients and innovative menu prepared under the supervision of local Chefs Dory Ford, Chef de Cuisine Estevan Jimenez and Chef Shane Griffin.
The hours are a bit different due to being at a golf course. The posted hours are for the kitchen, but there is counter and drinks service prior to and after those times. Counter Service is available seven days a week from 6am-8pm. The kitchen is open from 7:30am -8pm.
The facility may also be rented to professionally host and cater your next business meeting, party, wedding, or any other event.