Locavore. (n.): One who eats only locally grown or raised food within a certain radius
Ideal for any occasion, Jacks offers the finest local cuisine the Central Coast has to offer. Sit down for breakfast, lunch or dinner on our outdoor patio or indoors in our comfortable fireside dining room.
Jacks menu features locally grown produce, Harris Ranch’s 100% naturally raised beef, and seafood chosen in support of the Monterey Bay Aquarium’s “Seafood Watch” program. Experience everything Jacks has to offer, and you’ll leave here a locavore.
Located off of our lower lobby, Jacks is open daily for breakfast, lunch and dinner.
Unwind after a long day next to the library fireplace and enjoy a premium cocktail or a glass of wine from Jacks selection of premium Monterey County wines. Specialty appetizers from the small bites menu makes Jacks Lounge the perfect place to gather and plan your next adventure on the peninsula.
he Central Coast has to offer – every part of the dining experience utilizes our unique surroundings to create fresh California coastal fare featuring regional, sustainable ingredients. Sit down for breakfast, lunch or dinner on our pet-friendly heated patio or indoors in our comfortable dining room. Enjoy items from our small plates menu, or specialty drinks at Jacks lounge. No matter the time or the day, you'll find a menu filled with California's freshest ingredients and a locavore sensibility. Whether it's in-season, sustainably-grown regional produce, Harris Ranch's 100% naturally raised beef or seafood chosen in support of the Monterey Bay Aquarium's "Seafood Watch" program, Chef Jason Giles and his staff create thoughtful entrees that reflect the land and sea that surrounds Jacks.