Monterey Bay Aquarium: Food & Wine Dinner

On Saturday, March 28, Cindy's Waterfront Restaurant at Monterey Bay Aquarium presents a special food and wine dinner featuring a delectable five-course meal by Chef Cindy Pawlcyn paired with wines from Hourglass Blueline Vineyard.

The menu features Hawaiiam hamachi crudo, pan seared Pacific white sea bass, herb crusted Atlantic mackerel, and sea scallops along with appetizers and dessert, all paired with select Hourglass Blueline wines. The evening also includes a reception before dinner with access to the Tentacles special exhibition. Reception held 6pm-6:45pm, dinner held 7pm-10pm.