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Monterey's Restaurant 1833 Offers a Fresh Menu With Classic Style

Monterey's Restaurant 1833 Offers a Fresh Menu With Classic Style

June 08, 2015

Chef Jason Franey is no stranger to fine dining. His resume includes stints as sous chef at Daniel Humm's Campton Place in San Francisco and Eleven Madison Park in New York, and later, working as the chef of Seatle's Canlis, which earned him a  James Beard Foundati... Read more